Andrea e Marta
Cesarina from 2024My speciality: Tiramisù
I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Andrea e Marta
Our kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
My specialities
- Tagliatelle with Bolognese ragù
- Tiramisù
- Ravioli with dark yolk
Experiences
Cooking Classes (6)
Reviews
5.0
28 reviews
- I wonderful pasta cooking experience. I learnt a lot.
- A wonderful afternoon spent with Marta learning how to make tortellini and about all the different foods of the region.
- We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.
- Enjoyable experience! Marta was personable and knowledgeable.
- Everything we hoped for! Marta & Andrea were amazing hosts!
Alister -
Karen Bennett -
Sarah e Patrick Carew -
Donna -
Dan -