Cooking class in a villa surrounded by greenery a few kilometers from San Pietro. In the course we will prepare together the supplì, rice balls stuffed with meat and mozzarella cheese, the tonnarelli, a pasta that is prepared with an ancient wooden instrument called "guitar" and the magnificent maritozzi with cream.

Rome on the table

The course will be held in a villa surrounded by greenery a few kilometers from St. Peter's, a quiet corner perfect for cooking and then enjoying your own preparations . During the course you will start by cooking various types of pizza-possible vegetarian options-and then finish with fresh, sweet ice cream.

Pizza and Ice Cream cooking class 

The three-hour course includes the making of these three typical Roman Sunday dishes.We begin with the preparation of Tiramisu that needs to rest in the refrigerator for at least an hour.We will continue with the preparation of the ragout that will cook slowly while we prepare handmade fettuccine.Last we will prepare the "stracciatella," a broth in which we are going to dip a beaten egg flavored with spices and parmesan cheese.And finally, if we have been good, we will taste our labors!

Family Sunday in Rome

We will find out together how the real Roman pansanella is prepared.A bruschetta softened by tomatoes, mushrooms, olives, artichokes and spices.We continue with the handmade fettuccine with a white sauce based on mushrooms, peas and bacon.We will finish by making a coffee tiramisù.Once all this is done, all we have to do is taste the fruit of our work!

Handmade fettuccine and bruschette on the Roman table!

A tasty menu that is both traditional and original. Varied and easy to prepare.To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.During this cooking class you will learn to prepare 3 recipes: a typical appetizer from my area, a fresh pasta dish and a dessert.Each participant will have his or her own station and will be actively working, will be equipped with a greene and a handout where the recipes will be explained, with ingredients and steps.

Mom Rome

A fresh and flavorful menu featuring typical Roman products, easy to prepare, different from the usual traditional dishes yet still authentic. It will be fun to prepare old-fashioned pasta soup in my kitchen and create soft fruit tarts. You'll smell the aroma of toasted bread and learn how to sauté chicory with garlic and oil following the best Roman culinary tradition. A mix of tastes and flavors that create a uniquely Roman harmony in the kitchen and at the table. You'll enjoy what we've prepared together, seated at a flower-filled table, either in an elegant dining room or in a lush garden right in the heart of Rome, just steps away from St. Peter's.

Rome Caput Culinae

Hands in the dough of tradition at Marzia's

Savory baci di dama are beautiful to look at and delicious to eat.Dumplings according to my mom's original recipe have always made anyone fall in love.Wine donuts.All dishes, for those who want, can be made in a vegetarian version.In my spacious kitchen we will have fun cooking and eating.In spring, summer and fall you can eat in the garden.

Mother Rome

I live in a farmhouse dating back to the early 1900s, located along one of the most fascinating and historically rich streets in the world. Here, at my farm, you can immerse yourself in a unique taste experience: kneading, cutting, and cooking ravioli and maltagliati, blending ancient traditions with contemporary flavors. The olive grove and vegetable garden will serve as the backdrop for an unforgettable cooking class.

Pasta making class in a farm with 2 pasta recipes

Hello, I am Cesarina Lorella!I will have the pleasure of hosting you in my home to let you enjoy the dishes of Roman cuisine, in a cozy and relaxing atmosphere with a garden view.The course will be accompanied by a good glass of wine and will end with an excellent dessert, of course prepared with my own hands.

Homemade Pasta Course in a Roman Villa

Also available in german language!A journey between Sicily and Rome with a mouthwatering appetizer, first course and dessert.During your course you will learn by doing (and eating) how to make the traditional caponata, handmade pasta and the iconic Sicilian cannoli on your own.Vegetables sicilian caponataMaccarruna all’amatriciana (handmade pasta made with durum wheat flour from the Sicilian hinterland)Sicilian ricotta cannoli with chocolate or pistachios

Cooking class between Sicily and Rome: iconic dishes

Hi, I'm Giulia, and I live in Rome, just 10 minutes from the Ostia seaside with my family (my husband and three children aged 11, 23, and 27). I've always loved cooking, and I would be delighted to share with you the joy of introducing our Roman and family traditions. Get hands-on making fettuccine and ravioli, our most popular dishes. You'll love our tiramisu... which you'll prepare yourself! I'm excited for this new experience together. See you soon!

Latium: Cooking classes