Veronica

Cesarina depuis 2025

J'habite à : Bologne

Langues parlées : Italien et Anglais

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Veronica !

J'ai appris les plats traditionnels de Bologne auprès de mes grands-mères : des tagliatelles aux orties (étirées rigoureusement à la main avec un rouleau à pâtisserie) aux lasagnes, tortellonis, cannelloni et tortellini, en passant par les courgettes farcies, les boulettes de viande, la cotoletta alla petroniana, le lapin à la cacciatora et les crescentine, jusqu'à la torta di riso, les raviole et la pinza di Natale.Mais j'aime aussi expérimenter différentes cuisines : de la tradition sarde (mon mari est sarde) à toutes les spécialités régionales de notre belle Italie. Pour moi, l'important est toujours d'utiliser des ingrédients d'excellente qualité et d'accompagner chaque plat d'un bon vin pour le mettre en valeur !

Expériences

5 (26)

Cours de cuisine

L'Émilie à table : cours de cuisine sur les tagliatellesHébergé par Veronica

Tagliatelles vertes et jaunes : cours de pâtes pour les couplesHébergé par Veronica

Tortelloni à la citrouille faits maison : saveurs d'automne à BologneHébergé par Veronica

Cours de cuisine (3)

L'Émilie à table : cours de cuisine sur les tagliatellesHébergé par Veronica

Tagliatelles vertes et jaunes : cours de pâtes pour les couplesHébergé par Veronica

Tortelloni à la citrouille faits maison : saveurs d'automne à BologneHébergé par Veronica

Bologne

100 € par invité

Expérience partagée

Avis

5.0

27 avis

: We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
: Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
: Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
: I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
: Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!