Veronica

Cesarina depuis 2025

Plat phare : Tagliatelles à l’ortie avec ragoût

J'habite à : Bologne

Langues parlées : Italien et Anglais

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Bonjour de la part de Veronica !

Bienvenue dans ma cuisine au cœur de Bologne ! Je m'appelle Veronica, et ma cuisine est un acte d'amour appris en famille, entre les rythmes du potager et le respect des matières premières.Le cœur de mon travail est la pâte, étalée exclusivement à la main : un rituel de rouleau à pâtisserie et de mémoire qui allie la tradition bolognaise à une touche de recherche personnelle. Je sélectionne chaque ingrédient auprès de petits producteurs locaux, en respectant les circuits courts et les saisons.Je vous attends pour partager la chaleur de l’hospitalité bolognaise, entre histoire, créativité et amour de notre terre.

Expériences

5 (26)

Cours de cuisine

L'Émilie à table : cours de cuisine sur les tagliatellesHébergé par Veronica

Tagliatelles vertes et jaunes : cours de pâtes pour les couplesHébergé par Veronica

Tortelloni à la citrouille faits maison : saveurs d'automne à BologneHébergé par Veronica

Cours de cuisine (3)

L'Émilie à table : cours de cuisine sur les tagliatellesHébergé par Veronica

Tagliatelles vertes et jaunes : cours de pâtes pour les couplesHébergé par Veronica

Tortelloni à la citrouille faits maison : saveurs d'automne à BologneHébergé par Veronica

Bologne

100 € par invité

Expérience partagée

Avis

5.0

27 avis

: We (family of 5) spent an absolutely lovely late morning/early afternoon with Veronica learning how to make Tortolani and Tagliatelle. She was a great teacher and in addition to learning to make pasta she shared a lot about Bologna and its cuisine and culture. The meal was delicious and lively - the wine was (even for a Californian wine snob) delicious and a perfect pairing. If you are in Bologna I strongly recommend!!!
: Amazing memories with family over Thanksgiving! Veronica is a warm, patient instructor, knowledgeable and friendly. One of the best cooking classes we have taken. Pasta was delicious! Thank you Veronica!
: Such an amazing experience. I came to Italy to learn how to make pasta and the 1 on 1 class really made it possible. I was able to ask questions and take notes on the process: plus we made different types of pastas and eat them with wine. I learned so much and feel confident about my ability to replicate. Making pasta from scratch is a lot more work than I expected and required attention to detail: I would not have felt satisfied in a big group class. Highly recommend.
: I had an amazing time at the group lasagna-making class! The entire evening was filled with great energy, lots of laughter, and a wonderfully welcoming atmosphere. Veronica was an exceptional host—warm, attentive, and truly passionate about sharing her love for cooking. The class was fun, well-organized, and perfect for all skill levels. We learned useful tips, cooked together as a team, and enjoyed a delicious meal at the end. The lasagna turned out fantastic, and the whole experience felt both relaxing and inspiring. I’d highly recommend this course to anyone looking for a memorable culinary experience. Thank you, Veronica, for a fantastic evening!
: Nothing makes me happier on a trip than getting to connect with a local, learning about their traditions, and getting to exchange worldviews. Our time with Veronica checked all those boxes, plus some pasta-making skills to take home. It was easily the most meaningful experience on our trip so far. I can't recommend it enough!