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Rosa Maria

Cesarina dal 2018

Piatto forte: Linguine con pomodorini secchi, mandorle e caciocavallo

Vivo a: Palermo

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Rosa Maria!

In Sicilia ed in particolare a Palermo, il profilo della cucina regionale è unitario: pasta, olio d’oliva, verdure e pesce azzurro sono i quattro punti cardinali. I piatti preparati da Rosa Maria rispecchiano questa tradizione, rivisitata con fantasia e voglia di sperimentare, nel rispetto delle antiche ricette.La nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.

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Le mie specialità
  •  Sfincione
  •  Linguine con pomodorini secchi, mandorle e caciocavallo
  •  Tortino di pesce spada
Esperienze

  Corsi di cucina (13)

Recensioni
5.0
118 recensioni
My daughter and I had a wonderful time learning to cook Italian pasta, being in the home of another Sicilian, and enjoying the fruits of our labor. I highly recommend this booking. Rosa and her husband and Friend were wonderful.

Jennifer - luglio 2024

Excellent, practical cooking demonstration with a very experienced and gracious hostess. Very warm welcome it was wonderful to spend time with Rosa Maria & benefit from her experience

Stuart - luglio 2024

We had a beautiful time cooking our meal with Rosa. We really enjoyed trying our creations after and talking to fellow participants. Thank you very much

Ciaran - luglio 2024

Such a fantastic experience!! A fun and informative cooking class, followed by a lovely group meal with Rosa Maria and her family. Absolutely one of our favorite experiences in Palermo

Grace Sipp - luglio 2024

Rosa María and her family are WONDERFUL. They were very smiling, welcoming and adorable to me and my fiancé. She is an amazing chef and she cooked us traditional Sicilian dishes that we had never heard of (which were incredible delicious) The whole experience was so special and unforgettable. I really appreciate everything they did for us. With love, Eloïs and Johnny

Eloïs - luglio 2024

Dove
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