Cooking classes

Cooking class in a period house in Rome

5.0
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Valeria e Valentina

Rome

Duration 3h

Max 6 guests

Spoken languages:  English, French, German, Spanish, Italian

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)

Private Experience
Your experience
  • Vegetables of the season
  • Homemade cacio, pepper tagliatelle with fried artichoks
  • Tarte with ricotta cheese and wild cherries

Welcome to our period home in the Parioli neighborhood! A unique culinary experience.

The appetizer will be a delicious selection of seasonal vegetables, next, we will devote ourselves to the preparation of a dish of tagliatelle, using genuine and sought-after ingredients. Finally, for dessert, we will delight the palate with a ricotta and sour cherry tart, a perfect combination. We will gather around the dining table to enjoy the delicacies you have prepared, all accompanied by a good glass of wine.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
99 reviews
Valeria gave us an absolutely outstanding evening. We cooked two types of pasta and tiramasu and she was patient and explained everything very clearly. It was a privilege to be welcomed in to her beautiful home for a truly unique and unforgettable experience with a local Roman.

K - October 2025

It was an absolute pleasure visit to meet Valeria and Valentina during our visit to Rome. We appreciated a wonderful evening of conversation and food. Valeria and Valentina were so welcoming from the moment we arrived. Their attention to detail resulted in a personable experience - highly recommended.

Rachel Hawley - October 2025

A must try cooking class! Valeria and and Valentina are amazing hosts and teachers! They not only helped us create delicious pasta and tiramisu, but also offered many helpful tips and advice for our next couple days in Rome. I would 10/10 recommend their class!

Brett B - October 2025

We just had the best time cooking class! I believe the most memorable one in our trip to Italy. From the moment we arrived, everything felt warm and welcoming. Valentina was so friendly and made the whole experience really fun — even for those of us who aren’t exactly pros in the kitchen. We learned how to make fresh pasta , and the most incredible tiramisu. It was all hands-on, and I loved that we actually got to cook everything ourselves.The ingredients were fresh, the space was beautiful, and the pace was perfect — relaxed but still full of great tips and tricks. The best part was sitting down at the end to enjoy everything we made together (with some wine, of course!). I left feeling so inspired and already planning to try the recipes at home. Highly recommend this experience if you love food, , and a good relax day such a memorable day! Grazie!

Fermina and Jarred  - October 2025

Valeria and Valentina are two exceptional people who showed, from the very first step one sets foot into their house, the passion and dedication with wich they do this cooking experience. It has been a pleasure meeting them. They gave me a warm welcome and opened their hearts as well as their knowledge when it comes to preparing delicious pasta and tiramisu. I found extraodinary this way of sharing our cultures and a bit of our lives.

Maria Garcia Laborde - September 2025

Where
You’ll receive the exact address after the booking
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Valeria e Valentina
Cesarina from 2018Location: Rome    Languages: English, French, German, Spanish, Italian
Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
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