Cooking classes
Course on real Lasagna alla Bolognese and Tiramisu
5.0
Andrea e Marta
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The experience begins with a warm welcome toast, accompanied by delicious hors d'oeuvres prepared by me, ideal for breaking the ice and creating a convivial atmosphere. After relaxing, we will get into the meat of the cooking class. We will prepare the ingredients together and compose a perfect lasagna, following each step to ensure an authentic and flavorful result.
While the lasagna is cooking, we will turn our attention to dessert: tiramisu, a timeless classic. Each guest will be guided through the preparation, step by step, to create an irresistible dessert.
Finally, we will all sit down together to enjoy the dishes prepared with our own hands, celebrating genuine flavors and the pleasure of sharing food in a cozy family atmosphere.
Vegan
Vegetarian
€102.00 per guest
(€51.00 per child)
€102.00
per guest€51.00 per child
Reviews
5.0
7 reviews
- This was one of the best experiences for our family in Bologna. We not just learned how to make the best tagliatelle and tiramisu, but we learn a lot about the Italian culture, got recommendations for restaurants, and tips to travel in Italy. I really liked this class better than others we have taken with bigger groups because Martha and Andrea dedicated so much time to us, making sure we learned and enjoy the time with them. I would repeat this experience many times, and I will prepare at home everything that we learned. Thanks for being such a great hosts!
- We had a wonderful cooking class with Andrea and Marta. They are such a lovely Italian couple who were very generous sharing their knowledge and love for Italian food and culture. The pasta and tiramisu we made was delicious. Andrea was very patient teaching us the correct technique rolling the pasta dough. Truly a very special evening- highly recommend!
- It was an amazing experience and we really enjoyed it! Andrea and Martha were absolute stars, very friendly and accommodating, would definitely recommend this to anyone visiting bologna! They also took many great photos for us :)!
- I had an absolutely wonderful time with Andrea and Marta at their beautiful home. They were so warm and welcoming, it felt like we were already friends. The food already prepared for when I arrived was amazing, Marta is a brilliant bread-maker! They had both put in a huge amount of preparation work in advance and I was really grateful of this, it made the evening flow so well. The instruction from Andrea was very clear and all of the dishes I was shown how to prepare turned out perfectly. Egg fondant ravioli was my favourite - seeing the vibrant yolk flowing out was a great sight! I have already made fresh pasta on my return home and it is both very easy to to and SO much better than shop-bought. This experience genuinely changed my life for the better, I can't recommend it enough. Grazie mille 🙏
- Andrea was fantastic. My wife and I made two types of pasta and Tiramasu with him and had a wonderful time. We highly recommend Andrea. It's very clear he loves being a chef and that shows in his teaching and engagement. Thank you, Andrea. You made our experience memorable forever.
Pilar - March 2025
Zoe - March 2025
Andrea and Martha - February 2025
Adam - December 2024
Seth & Jennifer - December 2024
€102.00 per guest
(€51.00 per child)
€102.00 per guest
Where
Andrea e Marta
Cesarina from 2024Location: Bologna Languages: Italian and EnglishMy kitchen is an expression of passion and study, enriched by a touch of Emilian flair. I love working with doughs, creating fresh pasta, and showcasing vegetables. Additionally, I have a great passion for desserts in all their forms, turning each sweet treat into a unique and delightful experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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