Cooking classes

Marlene Dietrich, femininity and freedom

5.0
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Maurizio

Bologna

Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Marlene Dietrich, with her sensual and deep voice, left an indelible mark on the history of film, music, fashion, style and the way femininity was conceived. Although her androgynous charm and ease in wearing masculine clothes, she was a strong, seductive, beautiful and talented woman who defied male laws. Famous are her portraits with a cigarette in her hand, which for those years were an expression of female emancipation.

    In an environment of absolute intellectual freedom, we pay homage to the strong femininity of this woman through a coocking class pink: pink (bologna) dumplings and her famous "Dietrich omelet."

    Total: €101.00

    €101.00 per guest

    €51.00 per child

    Reviews
    5.0
    16 reviews
    È stata un'esperienza molto bella! Un'occasione per imparare e conoscere nuove persone! Maurizio simpaticissimo e riesce a mettere tutti a proprio agio creando spunti di conversazione! Il cibo ovviamente top! Da ripetere!

    Claudia  - November 2024

    Wow! What an amazing cooking experience with Maurizio. We were invited to his beautiful apartment in Bologna to learn to make and cook pasta. His home and ambience was the perfect setting. The food we made was delicious! Starter simple tomato & garlic bruschetta. The main course we learnt to make ravioli filled with spinach and ricotta and tagliatelle ragu bolognaise. Followed by a very tasty tiramisu! Maurizio made it fun and exciting experience with beautiful back ground music and some good Prosecco for my partners special birthday. We both would highly recommend learning to cook Italian food with Maurizio and hope to return again next year. Thanks again Tracey & Andrew.

    Maurizio - October 2024

    Maurizio was very warm, welcoming and generous to us in his home. We cooked a delicious amatriciana with our three year old, and although she was shy - he kept her included. He was a wealth of knowledge on cooking and bologna. He gave us lots of recommendations and tips, which led to us eating one of our top meals in Italy. Unfortunately the rain prevented us from eating together on the garden terrace, which would have been *chef's kiss* but we'll have to do that next time. The location was an easy walk from the CBD centre.

    Georgia, Joel and Willa - October 2024

    I had so much fun and felt so welcomed by Maurizio! I learnt so much and everything tasted wonderful, what a lovely way to spend time in Bologna!

    Leanne  - October 2024

    It was an unforgetable day. Maurizio was a wonderful cesarino and I felt so welcome.

    Toril - September 2024

    Where
    You’ll receive the exact address after the booking
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    Maurizio
    Cesarina from 2023Location: Bologna    Languages: Italian and English
    I devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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