Cooking Classes
Gastronomic journey in Sicily: Sunday lunch
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For Sunday lunch, I invite you to enjoy an authentic menu typical of my region, consisting of a first course, second course and dessert;
To begin with a timballo del Gattopardo with bucatini pasta served with mushroom sauce, cooked ham wrapped in a light puff pastry . For the second course we will prepare meat rolls with parmesan cheese and auricchio, mashed in oil and breadcrumbs. For dessert we will make Genovesi Ericine, typical Erice sweets: short pastry filled with a custard, baked in the oven.
Remaining char: 500
Total: €111.00
€111.00
per guest€56.00 per child
Reviews
5.0
152 reviews
- I spent a few pleasant hours in Palermo with Rosella; we went to the market and to a shop full of delicacies. Then, in her apartment, I was able to taste some typical Sicilian dishes that she prepared for me. Truly exquisite and delicious.
- Fantastico! If you are looking for an authentic cooking experience with an amazing person, look no further than Rosa! She was amazing and shared many tips and tricks that she uses in her own kitchen. Don’t miss the chance to learn from a true professional!
- Cooking with Rosa Maria was AMAZING. We had our teenage daughter with us and we all had a fantastic time. Rosa Maria was warm, friendly, funny and we learned so much from the cooking class. It felt like we were cooking with an old friend or family member. When we were finished, she set her dining room table for us and served us, which felt like we were in a private room at a restaurant! Will be recommending to friends and family, everyone needs to go see Rosa Maria!
- If youre looking to learn authentic, delicious recipes, and a fun experience book with Rosa Maria. We made cavatelli alla Norma, green tortellini & tiramisu. We enjoyed our meal with glass of wine in good company. 100 out of 10
- We had a lovely evening cooking with Rosa
Translated from Italian•
andrea -
Joseph Provenzano -
Lorenn -
Coraima -
Pamela and Steve Taplin -
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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