Cooking classes
Gnocchi-making Class: Learn to Make Delicious Dumplings
5.0
Local food
Benedetta
Spoken languages: Italian, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Hello everyone, I am Benedetta and I will be your Cesarina for the cooking class of gnocchi alla bava revisited according to the family recipe. Together we will prepare tasty and traditional gnocchi, but with a personal touch that will make them even more special. I will teach you all my family's secrets for perfect gnocchi and the slime sauce that will make them even tastier. And to end on a sweet note, we will taste our preparations with excellent Piedmontese wine.
I look forward to a day of sharing and good food!
€140.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
195 reviews
- We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.
- Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO
- Bellissima esperienza! Benedetta e la sua famiglia ci hanno fatto sentire coccolati ed abbiamo potuto metterci alla prova con la pasta fatta in casa! Ottime materie prime e bellissima atmosfera! Abbiamo passato una serata molto piacevole! Grazie Benedetta!
- Bella esperienza, Benedetta é un’ottima padrona di casa che apre le porte del suo appartamento e ti accoglie come un vecchio amico. Simpatica e coinvolgente, ti accompagna nella preparazione dei ravioli (nel nostro caso). Tutto in maniera semplice ed efficace. Ottima compagnia di Zoe e Luisa abbiamo cenato insieme tra due risate e qualche ritratto della figlia. Alla prossima!
- My pasta making course was absolutely wonderful!! My deep thanks to Benedetta and her family for making me feel so welcome. Benedetta was very clear and patient in her teaching. I left knowing that I could repeat the techniques at home. This isn’t just a pasta making course. It’s a real opportunity to connect with a local expert and her family. Better than any tour or museum during my visit to Turin.
Steven and Lindsey - November 2025
Andrea C. - November 2025
Team Building con le mani in pasta! - November 2025
Luca Z. - November 2025
Francisco - November 2025
€140.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €140.00
€140.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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