Cooking Classes

Grandma's lasagna in Rome

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Valeria e Valentina

Rome (RM)
Duration 3h
Max 8 guests
Spoken languages:  
English, French, German, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Lasagna is a traditional Italian dish typically enjoyed during Sunday lunch. Join us to prepare a classic recipe with tomato and mozzarella, or opt for a vegetarian version featuring seasonal vegetables. We'll teach you how to create a "rich" bruschetta topped with tomatoes, olives, and capers, and conclude the experience with one of the delectable variations of tiramisu. We'll enjoy tasting together on our flavorful creations, all perfectly accompanied by a fine local wine. Embrace the essence of Italian cuisine in this unforgettable culinary adventure!

    Vegetarian

    Total: €266.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    127 reviews
    What an experience we had. Our travel agent booked a pasta making class for me and my two adult children. Our first time in Rome and the experience was amazing! Valeria and Valentina were delightful. A few minutes into meeting them it felt like cooking with old friends. They intertwined tips and tricks along with technique and in a short time we were eating the wonderful pasta we made together. I would highly recommend taking a few hours out of your trip for this! Totally worth it and we have beautiful memories of our trip and time together.

    Beverly Hankinson  - 

    What an incredible experience! Valeria and Valentina made our evening so much fun as we learned how to make 2 different types of homemade pasta and delicious tiramisu from scratch. Their warmth & hospitality made this one of the highlights of our trip to Italy. An absolute must do while in Rome!

    Kevin & Kristen - 

    Spending a half day with Valeria and Valentina was one of the highlights of our trip. They welcomed our family of 11 with such genuine warmth and kindness that we immediately felt at home. They patiently taught us how to make beautiful fresh pasta, then served each variety with delicious homemade sauces for a wonderful lunch we shared together. More than just a cooking class, it felt like spending time with friends while experiencing authentic Italian hospitality. We will treasure the memories and highly recommend this experience!

    11McLarens - 

    This class was one of the best experiences I had all week. Hats off to the 2 nonnas who were terrific teachers and I came away with the knowledge I was seeking.

    bc - 

    This class was one of the best experiences I had all week. Hats off to the 2 nonnas who were terrific teachers and I came away with the knowledge I was seeking.

    bc - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Valeria e Valentina

    Cesarina from 2018Location: Rome (RM)    Languages: English, French, German, Spanish, Italian
    Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang out place of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring to the fruit of the pear tree. We greet you here in Parioli in our period home. Both lovers of the culinary arts, we have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Our dishes are full of the memories and flavors of childhood, and our table setting is elegant and full of colors that vary according to the seasons. Our preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our own sourdough starter and extra virgin olive oil which we also produce ourselves.
    Show more

    Experiences you may like

    FAQ

    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation