What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Tuscany embraces Emilia. In Bologna at Roberta's house. Tortellini Cooking Class in Bologna Cooking class: tortelloni, meatballs and tiramisu Aromas in the kitchen, homemade pizza and tiramisu

What are the best home restaurants in Bologna?

The best home restaurants in Bologna are: Typical Bolognese lunch or dinner prepared by Tuscan hands Typical Bolognese dinner with appetizer and cooking demo Every moment is good to taste Bologna's Cuisine The specialties of Bolognese cuisine

What are the best food & wine tours in Bologna?

The best food & wine tours in Bologna are: Market tour and cooking class in Bologna Market, Cook and Dine in Bologna Centre Bologna: Highlights and Hidden Gems of the Market Tour Typical food market, cooking class & dine in Bologna

Private cooking class: taste and beauty in Bologna

Elena

Bologna

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

Mortadella mousse
Tortellini (homemade pasta) in meat broth
Italian trifle

Join me for an immersive cooking course in the heart of Bologna, where you'll learn to prepare classic dishes from our rich local cuisine. Our culinary journey will begin with the preparation of mortadella mousse, a creamy and delicate appetizer that encapsulates the authentic flavors of Bologna. Next, we'll dive into one of the city's most beloved dishes, tortellini. We'll conclude our culinary adventure by preparing zuppa inglese. Overlooking the city, my kitchen is not just a place to learn how to cook these iconic dishes, but you can also take a moment to contemplate the beauty of Bologna, creating an experience that satisfies both the palate and the spirit.

Reviews

5.0

9 reviews

: Saverio was delightful. We learned so much, he was a gracious host and amazing chef. We enjoyed our cooking experience, our time with Saverio and a divine dinner! Looking forward to receiving the recipes to try making here at home!
: We really enjoyed this cooking class! The host was very knowledgeable and provided us with great recipes. Would highly recommend this class.
: We spent such a wonderful day cokking with Elena and Saverio!!! Such terrific hosts, made us feel right at home. Loved what we prepared and would highly recommend to anyone visiting beautiful Bologna!
: We had a great day learning about the traditions and cooking with Elena! The home is so welcoming and truly allowed us to relax and have a perfect afternoon. We couldn’t recommend enough!
: Our host was very passionate about cooking and shared lots of information and cooking tips. He was a great host for myself and my two teenaged boys whom he engaged in the process. dinner after on the terrace was amazing.

Write a review

One perspectives we can have of Bologna is from above, enjoying the view from the city’s towers and monuments, from its hills and terraces of various local places, and from the enchanting terrace in the home of our Cesarina, Elena. From here, we can admire the classic Bolognese rooftops that are tinged to an even more intense red come sunset. Here, we can experience the authentic flavor of Bologna, observing it from above and savoring its delectable cuisine. As we know, Bologna is very famous for its gastronomy. This important notoriety dates back to the Middle Ages, when the city began to welcome students and professors from all over the world to the University. This is how Bolognese cuisine became rich, abundant and very varied. Elena's cuisine offers the classic aromas and flavors of Bolognese tradition: from passatelli in brodo (fresh egg pasta in a meat broth) to 'polpettone' (meatloaf), from 'crescenta con mortadella' (flat bread with cured ham) to 'torta di risoì (sweet rice and almond cake), all following her mother’s recipes.