Cooking classes
Rolling pin pasta
5.0
Typical experience
Spoken languages: Italian, English, French
Do you want to know the oldest way of making pasta? Do you want to know the difference in making pasta by hand and how to recognize the quality of a pasta? In this course we will find out which flours are best to use and why, how to distinguish a handmade pasta from a hand-pulled one, and most importantly what makes tagliatella the queen of Bolognese food culture, so famous that it is re-purposed all over the world!
€135.00 per guest
€68.00 per child
Giulia Masini - November 2023
Valentina - September 2023
€135.00 per guest
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