Cooking classes

The art of pizza behind Piazza Maggiore

5.0
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Andrea e Marta

Bologna

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I am a young chef from Calabria who emigrated to Emilia Romagna. A great all-around food lover, I am here to propose the experience that tells of our love for others, a cooking class on homemade pizza and more.

    My apartment is modest but located right behind Piazza Maggiore and offers an exclusive view of Bologna's rooftops and the Two Towers. The evening will begin with the class and then culminate with a table tasting of 3 24h rising pizzas.

    Vegan

    Vegetarian

    Total: €104.00

    €104.00 
    per guest

    €52.00 per child

    Reviews
    5.0
    8 reviews
    We had a wonderful cooking class with Andrea and Marta. They are such a lovely Italian couple who were very generous sharing their knowledge and love for Italian food and culture. The pasta and tiramisu we made was delicious. Andrea was very patient teaching us the correct technique rolling the pasta dough. Truly a very special evening- highly recommend!

    Zoe - March 2025

    It was an amazing experience and we really enjoyed it! Andrea and Martha were absolute stars, very friendly and accommodating, would definitely recommend this to anyone visiting bologna! They also took many great photos for us :)!

    Andrea and Martha - February 2025

    I had an absolutely wonderful time with Andrea and Marta at their beautiful home. They were so warm and welcoming, it felt like we were already friends. The food already prepared for when I arrived was amazing, Marta is a brilliant bread-maker! They had both put in a huge amount of preparation work in advance and I was really grateful of this, it made the evening flow so well. The instruction from Andrea was very clear and all of the dishes I was shown how to prepare turned out perfectly. Egg fondant ravioli was my favourite - seeing the vibrant yolk flowing out was a great sight! I have already made fresh pasta on my return home and it is both very easy to to and SO much better than shop-bought. This experience genuinely changed my life for the better, I can't recommend it enough. Grazie mille 🙏

    Adam - December 2024

    Andrea was fantastic. My wife and I made two types of pasta and Tiramasu with him and had a wonderful time. We highly recommend Andrea. It's very clear he loves being a chef and that shows in his teaching and engagement. Thank you, Andrea. You made our experience memorable forever.

    Seth & Jennifer - December 2024

    Andrea è stato super pensavo di non riuscire a imparare così velocemente. E invece il primo tentativo è riuscito alla grande. L' esperienza è stata favolosa, lui accogliente e preparato. Non potevamo incontrare nulla di meglio 💗

    Erika F. - December 2024

    Where
    You’ll receive the exact address after the booking
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    Andrea e Marta
    Cesarina from 2024Location: Bologna    Languages: Italian and English
    My kitchen is an expression of passion and study, enriched by a touch of Emilian flair. I love working with doughs, creating fresh pasta, and showcasing vegetables. Additionally, I have a great passion for desserts in all their forms, turning each sweet treat into a unique and delightful experience. 
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