Cooking classes

The secrets of pasta sfoglia Bolognese at Roberta's

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Ravioli
  • Tortelloni
  • Fantasia Tart

Let's share half a day in my home, discovering the secrets of Emilian puff pastry with a pinch of "Tuscanity"!

First courses:

  • Ravioli di Pasta Sfoglia Stuffed with Ricotta and Spinach: Tuscan tradition combines with the lightness of puff pastry for a dish that melts in your mouth.

  • Pasticcio di Lasagne al Ragù Toscano: a layer of crisp puff pastry enclosing the warm, enveloping heart of a traditional meat sauce.

Main courses, side dishes and desserts will change depending on the season and guests' tastes, but tiramisu in the garden is guaranteed.

Reviews
5.0
21 reviews
Roberta was fabulous! She hosted myself, 4 other family members, and another woman from the US. Not only was the food great with very helpful tips, she was excellent company. 10/10 would book again.

Cristina - June 2024

We love Roberta! We had a great learning experience with her as the host of our small group pasta and tiramisu class at her very beautiful home. Her recipe was very simple yet authentic. She gave us not only the recipe but her techniques and alternative ingredients. We love everything from the dishes we made to the vibe of the background music and ambiance at the kitchen and the great company and friends we made through this booking. We made pomodoro bolognese pasta, tigelle with prosciutto and bacon, ravioli and the very yummy tiramisu. She also served us with prosecco and lambrusco wine.

Rhea - June 2024

Our cooking experience with Roberta was amazing! She welcomed us in her beautiful home and shared her culture and skills with us. The recipes were delicious, with fresh herbs and great ingredients. We even got to try the local bread and wine. Roberta was great company, very sweet, and knowledgeable. Lovely kitchen and setting to cook in, we highly recommend the experience to anyone who likes to cook!

Wendy Barthou - June 2024

Roberta was very welcoming and was an excellent teacher. The food and wine were amazing and her home was as Incredible as she was. If you are paired with her, you won’t be disappointed!!

Sho  - June 2024

Fabulous experience with Roberta in her beautiful home. Was an incredible highlight and food was delicious. Roberta is warm and a very gracious snd generous host.

Sharon Beaumont - June 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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