Cooking classes
Discovering 5 treasure chests of delicious flavors.
5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
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Discovering 5 treasure chests of delicious flavors.
Italian gastronomy is world-renowned for its richness of flavors, the use of fresh ingredients and the variety of traditional dishes, letting the natural flavors express themselves to the fullest, this allows you to fully appreciate the authentic flavors of Italian dishes. These 5 aperitifs, which we will prepare and enjoy encapsulate the flavors, smells, and colors of our green Italian hills .
Vegetarian
Reviews
5.0
5 reviews
- A memorable and precious experience for our family with the wonderful master chef, Giovanna P. She was an absolute pleasure to spend time with. Our Son was excited the most with this class. He jumped in any chance he got to make delicious tortellini and Tiramisu under the guidance of Giovanna. We will forever cherish this beautiful experience. Thank you Giovanna and her lovely translator.
- We learned how to prepare some amazing home cooked Italian dishes in her lovely home surrounded by family/friends. Was a terrific immersive experience, highly recommend!
- My girlfriend and I recently attended a private pasta and tiramisu course with Giovanna in Italy, and it was absolutely fantastic! We had the pleasure of learning how to make two different types of pasta and the most delicious tiramisu. Giovanna was an incredible instructor—patient, knowledgeable, and passionate about Italian cuisine. She made the whole experience fun and engaging. The hands-on approach allowed us to really get involved and understand the techniques and history behind each dish. On top of that, she hosted us in her beautiful historic apartment from the 1700s, which was a special experience that felt warm and welcoming. The pasta was fresh and flavorful, and the tiramisu was simply the best we've ever had. Giovanna also provided us with great tips and recipes to take home, so we can recreate these amazing dishes in our own kitchen. Overall, it was an unforgettable experience that I would highly recommend to anyone visiting Italy. Thank you, Giovanna, for an amazing day filled with delicious food and wonderful memories!
- Giovanna welcomed us in her beautiful home near the city centre of Bologna. She prepared a beautiful spread of appetizers with prosecco and made us feel right at home. She taught us how to make two different types of stuffed pasta, ravioli and balanzoni, and also tiramisu. She had a wonderful translator that helped answering all of our questions. Giovanna was patient, kind, ane welcoming, and has plenty of experience as she used to own a restaurant! We learned so much in 3 hours and had the most delicious dinner paired with great wine. It was an intimate setting and we got a lot of hands-on experience with preparation of the dishes. Would highly recommend to anyone that wants to learn how to make delicious pasta! Thank you Giovanna for a wonderful experience.
- Our family of four had an amazing experience with Giovanna! She welcomed us into her home with open arms and is an incredible chef. Although Giovanna doesn't speak English, her neighbor Lucy was there to translate, and she was also wonderful and very sweet. The experience felt authentic and personal, definitely a highlight of our trip. My husband is vegan, and Giovanna accommodated him with a delicious tofu tortellini in a fresh tomato sauce, which he and our kids loved. If you love food and want to immerse yourself in Italian culture, this experience is a must!
Christine - August 2024
Evan and Lea - August 2024
Celina & Lars - July 2024
Doris - July 2024
Lillian Gatto - July 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Giovanna
Cesarina from 2024Location: Bologna Languages: Italian and EnglishWith a deep knowledge of various regional dishes gained through my experience as a chef and restaurant owner, I offer a wide range of authentic and traditional flavors from different regions. Each dish is prepared with care and skill, maintaining the authenticity of regional recipes while adding my personal touch to make each culinary experience unique and memorable. From the delicacies of seafood to rustic countryside recipes and the delights of the cities, each course represents a journey through Italian gastronomic traditions. My passion for cooking translates into dishes that not only delight the palate but also tell stories of territories and cultures, providing a complete and fulfilling gastronomic experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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