Marco
Cesarina from 2023My speciality: Pasta Carbonara
I live in: Rome
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Marco
"I like to offer traditional Roman and Neapolitan dishes (having a Neapolitan wife is a privilege) using local DOP products: from appetizers to desserts, with an eye to first and second courses."
My specialities
- Cacio e pepe pasta
- Amatriciana Pasta
- Gricia Pasta
Experiences
Cooking Classes (8)
Food & Wine Tours (3)
Reviews
5.0
22 reviews
- I really enjoyed the experience; I appreciated their warm welcome and attention to detail. I tried authentic Roman food prepared in the traditional way, including pasta, panzerotti, and tiramisu. Michaela gave me recommendations for tourist sites. I am very grateful to them for the experience. It was enough that their compensation for changing the appointment on their end when I booked a group class was to give me a private class. I highly recommend it. Michaela offered me Neapolitan cheese as a treat and told me that I have friends here in Rome. I felt lucky to cook using tools that are years old and belonged to Chef Marco's mother; it was an honor for me. I recommend their classes, five stars 💖😃⭐️⭐️⭐️⭐️⭐️
- Marco welcomed us very warmly, and we immediately felt at home. He was very accommodating to our requests (vegetarian). We cooked cacio e pepe and tiramisu. The drink pairings were consistently perfect with the food. As a surprise, we even got to taste two typical Roman dishes and learn how they are prepared. We had a lot of fun making the pasta dough and layering the tiramisu. Marco was a great host and teacher and showed us what really matters. He showed and explained everything calmly and very precisely. I am sure we will be able to recreate the dishes at home, even if they won’t taste quite as good! I can wholeheartedly recommend the cooking class!
- We had an amazing cooking class and dinner with Marco and his wife. We were so inspired that we even bought a pasta machine to replicate the recipes we learned. Marco also gave us a lot of amazing recommendations of places to visit and dine at.
- It was a wonderful evening. I met lovely people: Marek and Michalina. And of course, I learned about the art of preparing artichokes in four ways. Today at home I tested one, Marko is a master :)
- Top hospitality, impeccable professionalism, and dreamlike cuisine.
Translated from Arabic•
Fatmah -
Translated from German•
Luca Pasek -
Sophie -
Translated from Polish•
Cezary -
Translated from Italian•
Ivano Graziani -