Cooking classes
Traditional Bolognese cuisine: pasta and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle (homemade pasta) with sausage ragù
- Tortelloni (homemade pasta) with butter and sage
- Tiramisu with coffee and cocoa
I invite you to an authentic culinary experience in which we will cook together the typical dishes of Bolognese cuisine.
To begin, we will prepare tortelloni filled with ricotta and parsley, topped with delicious melted butter and sage leaves. Next, we will make handmade and rolled tagliatelle, served with a rich Bolognese sausage ragout. Finally, we will conclude with a traditional spoon dessert: Tiramisu.
All these dishes will be prepared with wholesome ingredients and passion to offer you an authentic experience of Bolognese cuisine. You will be able to enjoy these delicacies in a cozy atmosphere, in my charming attic with the possibility of dining al fresco on
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
30 reviews
- Annamaria and Francesco were wonderful. The experience was great, especially compared to other larger cooking classes.
- It was a wonderfull afternoon. To be honest we were just expecting a pasta class but in the end we found not only a great cooking masterclass but a extremetly welcoming Anamaria and her husband. Great experience over all❤️
- Amazing pasta, recipies where amazing! She dis not miss a detail when explaining the steps to us. Beautiful home too.
- Annamaria was a wonderful teacher and host. Her preparation was faultless, her instructions were clear and as a result we produced two great pastas and a delicious tiramisu. The class was held on her balcony with a wonderful view over Bologna. After the food prep, we enjoyed And aperitivo then sat down to dinner with Annamaria and her husband as if we were old friends. They were so very welcoming and overall it was a fantastic experience. A highlight of our time in Bologna.
- Annamarie was an excellent host and superior cook. We were 2 couples who enjoy making fresh pasta and bolognese. Annamarie and her husband welcomed us into their home in Bologna and they were warm and inviting. We enjoyed dining on the tagliatelle and bolognese we prepared along with great conversation and local wines. I would strongly recommend this cooking experience.
John Bacon - October 2025
Marc from barcelona - October 2025
Marc and Marta - October 2025
Owen - October 2025
Lynne Cantor - October 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Annamaria
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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