Cooking Classes

Traditional, creative and innovative cuisine

5.0
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Raffaella

Rome (RM)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ravioli with flowers
  • Pasta design: ravioli
  • Jam tart

I am a Pasta Design teacher and I’d like to offer traditional dishes reworked in a modern key but without distorting them. In my home, we will knead dough as our grandmothers did but we will produce ravioli with an original and appealing appearance.

If it is true that we are what we eat, then my goal is to offer food that is beautiful as well as delicious. The recipes can be adapted to suit your needs: I myself have several food intolerances, so I have no problem cooking dishes without eggs, dairy products or other prohibited ingredients. Of course, the menus can be either vegetarian or vegan.

Total: €82.00

€82.00 
per guest

€41.00 per child

Reviews

5.0
1 review
I recently attended a pasta cooking course hosted by Rafaella, and it was a genuinely enjoyable and enriching experience. From the moment I arrived, her warm and amiable personality made everyone feel at ease. She has a natural way of connecting with people, which created a relaxed and welcoming atmosphere throughout the session. Rafaella is not only friendly but also an excellent teacher. She explained each step clearly, demonstrating techniques with patience and confidence. Whether it was kneading the dough to the right consistency or shaping the pasta, her guidance made even the more intricate parts feel approachable. She paid close attention to detail and ensured everyone kept up, regardless of their skill level. Her home was just as impressive as her teaching—clean, cozy, and inviting. It felt like being welcomed into a space where food and hospitality truly matter. The environment added to the overall experience, making the class feel personal rather than transactional. Overall, this course was a perfect blend of learning, comfort, and great company. I would highly recommend it to anyone looking to improve their pasta-making skills while enjoying a warm and engaging setting.

Naga Selvasekar - April 2026

Where

You’ll receive the exact address after booking
Image Profile

Raffaella

Cesarina from 2025Location: Rome (RM)    Languages: Italian, English, Spanish
Sono una designer di pasta e mi piace servire piatti tradizionali ma con un pizzico di originalità. Siamo quello che mangiamo, quindi il cibo deve anche essere bello. Creo la mia pasta per nutrite il corpo e l’anima.
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