Cooking Classes

Tuscany embraces Emilia. In Bologna at Roberta's house.

5.0
Top rated
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Roberta

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.

    In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    136 reviews
    Our family went to take a class with Roberta, she was super friendly with us. She provided a welcoming environment and taught us how to make ravioli, tiramisu and more. She is very knowledgeable and was very patient. She gave us some class Bologna appetizer, expanding our pallet. For dinner we had the two pastas we learned to make with some wine my 16 year old loved, and for the dessert we had the tiramisu we made. everything was made from scratch. We definitely recommend this experience and Roberta was a lovely host.

    alexa  - 

    Robbie was a beautiful host. Kind and generous of spirit sharing her joy of cooking w myself and my two children. Food and experience was wonderful!

    Krista  - 

    We had a wonderful time with Roberta. It was a highlight of our trip to Italy. Her home was beautiful. We learned a lot and had a delicious meal. I highly recommend the experience. Thank you!!

    Laura N - 

    Roberta was AMAZING! We so enjoyed learning the joy of pasta making from her and her kitchen was unbelievable. Highly recommend this experience and we cannot wait to make the pasta and tiramisu at home for our family and friends. Thank you Roberta! This was one of the highlights of our 10 day trip to Italy. :-)

    Amy R. - 

    Our experience with Roberta was better than I could have ever imagined! She has a gorgeous kitchen and great attention to detail. My child and I had a wonderful experience and highly recommend it! She was kind and fun, and her English was great. We will definitely do another class with her next time we visit Bologna!

    Katlyn Cooper - 

    Where

    You’ll receive the exact address after booking
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    Roberta

    Cesarina from 2023Location: Bologna (BO)    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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