Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Alessandra
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
My specialities
- Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)
- Pasta with potatoes and provola cheese
- Broccoli and sausage
Experiences
Cooking Classes (3)
Food Experiences (1)
Reviews
5.0
149 reviews
- Alassandra was AMAZING! She was so kind and taught us so much about the Sorrento culture, history, and cuisine. Her home was so lovely, and she was incredibly hospitable. Our meal that we made was one of the best we had in Italy. Thanks so much to Alassandra.
- We had the most incredible experience with Alessandra! She was so kind and taught us so much about the local Sorrento food culture and history. Her home was beautiful, and she was so welcoming as we cooked in her kitchen. Our meal was DELICIOUS! Thank you so much to Alassandra.
- Alessandra was the most amazing host, teacher and chef. We felt like we were a part of her family and she made every aspect of the day feel personal and exceptional. This may have been our favorite activity in our entire 6 days in Sorrento.
- Alex was very engaging. We had a tour of the markets then off to her home for an excellent meal. Beautiful view from her mountain-top home
- Fantastic!! Absolutely the best experience ever
Katie costanzo - April 2026
Katie Costanzo - April 2026
Kristen - April 2026
John & Melinda - April 2026
Joe Cali - April 2026