"I was born in Florence in the popular district of San Frediano, the beating heart of the Florentine culinary tradition. My mother was a great cook and from an early age she made me passionate about cooking and good food. My family and I live in a house surrounded by among vineyards and olive groves in the beautiful countryside of Barberino val d'Elsa, where we can't wait to open the doors of our house to welcome friends and curious people from all over the world."
- Composition of local products
- Pici with Cinta Senese ragù
- Arista in a pan with Tuscan aromas
- Sauteed spinach
- Stuffed Florentine Schiacciata
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges