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Angela

Cesarina from 2020

My speciality: Gnocchi with limoncello

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Angela!

Positano is a real pearl of the Amalfi Coast, an overflowing casket of breathtaking landscapes, deep blue sea, fantastic food. It is not just a place to visit, Positano is lived and is a way of life. At Cesarina Angela's home we can enjoy the real local cuisine that boasts the use of genuine and fresh ingredients: fish, meat, cheese, oil, wine, citrus fruits. At her table, the undisputed protagonist is pasta, a product declined in many shades, from his very personal limoncello gnocchi to the classic Sorrentina gnocchi. And, of course, pizza cannot be missing, even the fried one.

My specialities
  •  Bruschetta (tomato over roasted bread)
  •  Gnocchi with limoncello
  •  Fried pizza
Reviews
4.8
4 reviews
Such a wonderful experience during our Amalfi coast trip! The hosts were very gracious, we cooked delicious food, met new people & learned about living on the Amalfi coast! Highly recommend the experience!!

Ann & Joe - June 2022

Amazing experience! A real “farm to table “ experience that I have never experienced. Her ability to make pasta using different ingredients really demonstrates her versatility. I would highly recommend this to anyone who wants to know the people and culture of this region of Italy!

Stacy MacFarlane - May 2022

Amazing service and very kind people. The food was delicious!

Sara - April 2022

very good!

Great! - October 2021

Where
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