Corso di cucina per Pasta Lovers e a seguire un menu con i piatti preparati durante il corso

Il tuo menu

Garganelli
Tagliatelle
Tortelloni di ricotta e spinaci

Bologna, lmia città è famosa in tutto il mondo per la sua tradizione di pasta fresca all'uovo ed in questo corso di cucina imparareremo a realizzare 3 diversi formati di pasta. Cominceremo con la preparazione dell'impasto partendo da uova e farina per poi preseguire con l'arte del matterello. Una volta ottenuta la nostra sfoglia andremo a realizzare i diversi formati: i garganelli, le tagliatelle e i tortelloni ripieni di ricotta e spinaci. Vi racconterò gli anedotti di ogni ricetta e le curiosità degli attrezzi del mestiere. A fine corso ci siederemo tutti alla mia tavola (in giardino durante la bella stagione) per un pranzo o una cena a base di pasta accompagnata da ottimo vino locale. Sarà una giornata all'insegna della cucina casalinga, della tradizione e del divertimento. Vi aspetto!

Recensioni

5.0

27 recensioni

: We had so much fun making pasta with Paola. She was excellent at teaching, and the food was delicious. We were running late due to a problem with our taxi, and Paola was very understanding and welcoming. Thank you very much! We hope to visit again some day and highly recommend!
: Paola was so inviting and patient with us! The food was delicious and we cannot wait to try the recipes at home. What a wonderful experience!
: We had a wonderful experience and learned some techniques that we will use from now on.
: We met Paola by the Fontana del Nettuno (Neptune Fountain) in downtown Bologna and asked her to show us the city market more frequented by locals (versus the more touristy one) and so she did. We went and bought a few ingredients together and she explained everything around the market. We then all chatted on our way to her beautiful home, where she led us through preparing a three-course meal of Piadina, Tortelloni, and Tiramisu. We ate the food we made at her table and she truly made us feel at home. It was honestly an amazing value because we can now go home and make this on our own. It’s not out of our reach, and that was her intention. She is kind, super intelligent, fun, and a great teacher. A Bolognese local! Ask for Paola and I hope you get her as a guide.
: Such a warm welcome by Paola into her home to share her local cuisine skills. We had read about Cesarine on a food blog and it didn’t disappoint! This was a special treat for us - learning how to make pasta Tortellini and Tagliatelle with Tiramisu for dessert; all from a local, experienced Bologna citizen. We haven’t tried this experience before, and can thoroughly recommend it. You come away with memories, but also skills to take back home to feed your family and friends. Thank you Paola for sharing your knowledge. The preparation you must have put into it is appreciated