Corsi di cucina

Emilia vs Romagna: Emilia-Romagna!

5.0
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Margherita

Bologna

Durata 3h

Max 10 ospiti

Lingue parlate: Inglese, Tedesco, Italiano

Corso di cucina: impara a cucinare le ricette italiane con una Cesarina locale

Esperienza privata
La tua esperienza

    Emilia-Romagna! Una terra unica, una regione unica ma con tante tradizioni diverse. Questa è una opportunità per degustare e confrontare le specialità della Regione, tra ottimi primi di pasta fino ad arrivare ai dolci. Un viaggio tra le tradizioni culinarie della regione attraverso i piatti che cucineremo insieme seguendo le ricette che custodiscono i segreti di famiglia.

    Totale: 135,00 €

    135,00 € 
    per ospite

    68,00 € per bambino

    Recensioni
    5.0
    7 recensioni
    This was a wonderful experience! Hands-on in the comfort of Margherita's home. Margherita was a charming and knowledgable teacher. We learned to make two kinds of delicious pasta as well as tiramisu. What a fun day! We came home and practiced what we had learned and impressed all of our friends. Highly recommend!

    Lisa B. - settembre 2024

    We thoroughly enjoyed both our meal and visit with Cesarine Margherita! We traveled to Italy to visit our college-aged daughter completing her semester studying abroad in nearby Florence. Bologna is a scenic town convenietly located nearby (40-minute train commute), and our Cesarine's lovely home was conveniently located in the heart of Bologna. We enjoyed an excellent four-course meal with tradional Bolognaise recipes (including the famous, delcious sauce!), and as we prepared and enjoyed our meal together with Margherita, we appreciated learning some fantastic cooking tips for Italian cuisine while learning more about Bologna and Italian traditions. I would highly recommend this experiecne to anyone, especially families, as our family will always cherish this very special and memorable Thanksgiving meal we celebated together with lovely Cesarine Margherita. Thank you & grazie!

    Ann M. - novembre 2023

    We had the best time with Margherita. She was a very generous host. She made the evening fun and interesting while we learned to make 2 different types of traditional pasta along with tiramisu. This was such a great way to gain insight into local culture and traditions. Definitely the highlight of our time in Bologna!

    Becky - ottobre 2023

    What a wonderful experience we had with Margherita in her home. We had a lovely 4 course meal all cooked by Margherita & it was so delicious. We enjoyed talking to her & learning all about her culture & customs & learning all things Italian. She also gave us some good restaurant recommendations & things to do. We loved our experience & would do it again.

    Kerrie McDonald - ottobre 2023

    My daughter and I had a fabulous experience with Margherita in her home in Bolgna. We learnt how to make Fritata, Tortellino and Tiramisu. It was delicious and Margherita was a wonderful host. My daughter who is 10 absolutely loved the experience as did I. We would highly reccommend this to anyone who wants to experience the real way of life in a local's kitchen in Bologna.

    Rebecca Alafaci - giugno 2023

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Margherita
    Cesarina dal 2018Città: Bologna    Lingue: Inglese, Tedesco, Italiano
    La nostra Cesarina Margherita è bolognese doc , appassionata di cucina ed esperta di vini. Tutto nella sua casa, con vista sul Teatro Comunale, ha una storia: il mobilio, il servizio di piatti, bicchieri, posate, le tovaglie e, ovviamente, le ricette che custodiscono i segreti di famiglia. Segreti che gli ospiti possono 'assaporare' gustando i piatti preparati da Margherita, dal pollo di mamma Paola alla pinza con mostarda di nonna Marisa, definiti dalla nostra Cesarina "piatti che scaldano il cuore" e che possono essere adattati ad ogni richiesta, dalla vegetariana a quella gluten free, sempre nel rispetto della tradizione culinaria.       
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