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Giovanna

Cesarina dal 2024

Vivo a: Bologna

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Giovanna!

Con una vasta conoscenza di vari piatti regionali, acquisita attraverso la mia esperienza come cuoca e titolare nel campo della ristorazione, posso offrire un'ampia gamma di sapori autentici e tradizionali provenienti da diverse regioni. Ogni piatto è preparato con cura e maestria, mantenendo intatta l'autenticità delle ricette regionali mentre aggiungo il mio tocco personale per rendere ogni esperienza culinaria unica e memorabile. Dalla delicatezza dei piatti del mare alle ricette rustiche della campagna, passando per le prelibatezze delle città, ogni portata rappresenta un viaggio attraverso le tradizioni gastronomiche italiane. La mia passione per la cucina si traduce in piatti che non solo deliziano il palato, ma anche raccontano storie di territori e culture, regalando un'esperienza gastronomica completa e appagante.

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Esperienze
Recensioni
5.0
12 recensioni
My family and I had a wonderful experience with Giovanna. We would certainly recommend this cooking experience to everyone. We started by making Tiramisu, then ravioli, and then tagliatelle. We made two sauces. We then had Prosecco and ate. 3 hours of fun, conversation, and food.

Scott - aprile 2025

Wonderful time with lovely Giovanna, she prepared everything with care, we learned a lot

Verena - aprile 2025

Giovanna warmly welcomed us (3 adults) into her home and with knowledge, patience and enthusiasm taught us our hands on experience of making 2 types of pasta and tiramisu. This was great fun and absolutely delicious. Highly recommended

Andrea - marzo 2025

We had a wonderful evening with Giovanna and Anna, our interpreter organised by the booking. We were welcomed into her home woth warmth, she had Prosecco and aperitifs to start and she showed us her secrets to make great tiramisu, and tortellini in meat broth. She welcomed the kids (aged 8 and 12) and we all had experience making the pasta and dessert. The food was delicious, the company was great and warm. Thank you Giovanna for welcoming us into your home, a supremely positive experience which I would recommend highly. Worth it over and over.

Clement - gennaio 2025

Cooking with Giovanna was one of the best, most authentic experiences we've ever had in Italy. Giovanna taught us how to make the best pizza dough, Focaccia bread and then also some other traditional Italian dishes with the leftover dough! Along with this, she taught us how to make an incredibly tasty tomato sauce and a lovely, fresh greens filling/topping for Focaccia. The experience included wine throughout and was hosted in Giovanna's beautiful home, along with her very friendly and helpful translator. I can honestly say you haven't visited Italy properly unless you've cooked with Giovanna. My wife and I had the best time. Thank you Giovanna!!

Leon - ottobre 2024

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