Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Wild asparagus risotto with spring herbs
A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish
Discover moreArticles

From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)

Zeppole di San Giuseppe
Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

Pasta with potatoes and provola cheese
Recipe and a few curiosities about this delicious dish from Neapolitan tradition