Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Wild asparagus risotto with spring herbs
A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish
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From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)
Zeppole di San Giuseppe
Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day
Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!
Pasta with potatoes and provola cheese
Recipe and a few curiosities about this delicious dish from Neapolitan tradition
