The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Cassoni romagnoli (Romagnolo stuffed flatbread) with wild herbs

Cassoni romagnoli

With Cesarina Patrizia, let's discover how to prepare this delicious street food

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Articles

Frittedda by Cesarina Francesca, peas, artichokes, fava beans

Fava beans, peas, and artichokes for a recipe that tastes like spring

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

Carciofi col tappo (Artichokes with a lid) by Cesarina Mariolina

Carciofi col tappo (Artichokes with a lid)

A typical Sicilian recipe where artichokes become treasure chests full of flavor

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