Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Cesarina Francesca’s Italian Summer Salad
A fresh, light, and colorful dish, perfect for these warm, sun-filled day
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From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)
Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor