Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Pettole: Traditional Italian Fried Dough for St. Martin’s Feast
Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole
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Fricandò romagnolo
From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer
Pesaro’s Piadina Sfogliata (flatbread)
Straight from Marche, a fragrant street food rich in tradition
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations