The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

gricia piatto tonnarello

Tonnarelli alla gricia

The authentic taste of Roman tradition

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Articles

Fricandò Romagnolo, vegetables, basil

Fricandò romagnolo

From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer

Pesaro’s Piada Sfogliata (flatbread) by Cesarina Silvana - making of

Pesaro’s Piadina Sfogliata (flatbread)

Straight from Marche, a fragrant street food rich in tradition

Scroccadenti

Scroccadenti

Crunchy spelt flakes meet the softness of custard cream

Crescia fotografata dall'alto

Crescia Flatbread Recipe

The classic thin bread from the Marche region

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

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