Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Homemade giardiniera
Cesarina Lucia shows us how to prepare this fresh and colorful dish, ideal as an appetizer or side dish
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Vincisgrassi: the authentic taste of Le Marche in seven layers
A rich and hearty baked pasta dish, similar to lasagna, and a staple of long Sunday lunches
Fricandò romagnolo
From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer
Pesaro’s Piadina Sfogliata (flatbread)
Straight from Marche, a fragrant street food rich in tradition
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations