The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Stuffed and Fried Zucchini Flowers

Stuffed and Fried Zucchini Flowers

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

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Articles

Wild asparagus risotto with spring herbs

Wild asparagus risotto with spring herbs

A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

Montagne e prati alpini

International Mountain Day

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

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