The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Vegan Chocolate and Almond Muffin

Vegan dark chocolate and almond muffins

Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk

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Articles

Mallone

From the tradition of Campanian cuisine, the mallone

A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)

Fennel in tomato sauce by Cesarina Anna

Fennel in tomato sauce, authentic flavor

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

Frittedda by Cesarina Francesca, peas, artichokes, fava beans

Fava beans, peas, and artichokes for a recipe that tastes like spring

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

Carciofi col tappo (Artichokes with a lid) by Cesarina Mariolina

Carciofi col tappo (Artichokes with a lid)

A typical Sicilian recipe where artichokes become treasure chests full of flavor

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