Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Vegan dark chocolate and almond muffins
Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk
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From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)

Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor