The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

Crescia fotografata dall'alto

Crescia Flatbread Recipe

The classic thin bread from the Marche region

Rivotiche (Abruzzese Crepes)

Rivotiche (Abruzzese Crepes)

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Chickpea flour flatbread with purslane

Farinata with purslane

Typical traditional Ligurian savoury pie that conquers all palates

Dish with arancina palermitana

Arancina or Arancino? The diatribe that divides Sicily

Italy's most talked-about Sicilian street food, its origins and recipe

Piadina Romagnola: a timeless recipe

Learn how to prepare the queen of Romagna gastronomy

Sicily's flavors: the Sfincione of Palermo

The recipe for this rustic, tall and fluffy bread

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