The Cesarine's Cookbook, where authentic Italian recipes and tips await.

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

June 23, 2025

A rustic vegetarian classic from Tuscany’s farming tradition

June 13, 2025

Straight from Marche, a fragrant street food rich in tradition

May 8, 2025

With Cesarina Patrizia, let's discover how to prepare this delicious street food

April 29, 2025

Let's learn how to make Muffuletta a delicious sesame seed bread

April 21, 2025

Delicious flatbreads to fill in a thousand different ways

April 14, 2025

Tempting golden half-moons, perfect as an appetizer or street food

March 15, 2025

The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.

February 24, 2025

Soft and irresistible: the recipe to prepare this Ligurian specialty

January 25, 2025

The classic thin bread from the Marche region

January 12, 2025

Easy to prepare, Abruzzese crepes that can be topped in countless ways

July 29, 2024

Typical traditional Ligurian savoury pie that conquers all palates

May 20, 2024

Italy's most talked-about Sicilian street food, its origins and recipe

April 18, 2024

Learn how to prepare the queen of Romagna gastronomy

April 11, 2024

The recipe for this rustic, tall and fluffy bread