The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Ciciri e Tria (pasta dish with chickpeas)

Ciciri e Tria (pasta dish with chickpeas): the authentic taste of Salento

A perfect comfort food for colder days, made with chickpeas and fresh pasta (some of it fried).

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Articles

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Nettle Ravioli with Butter and Sage by Cesarina Benedetta from Turin

Nettle Ravioli with Butter and Sage

A flavorful first course, perfect for a Sunday family lunch

Culurgiones by Cesarino Andrea

Like wheat-ears on the plate: Culurgiones

Traditional Sardinian ravioli with a soft potato-based filling

Tortelli ni

National Tortellini Day

The undisputed king of Emilian cuisine

Smeraldini

Smeraldini

The (less famous) cousins of tortellini, but just as tasty

Ricotta and Lemon Ravioli by Cesarina Maria Rosaria

Grandma Rosa's Ravioli

Delicious ricotta ravioli with a tangy hint of lemon

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