Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli
A delicious first course that highlights the delicate flavor of artichokes
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Ciasonjie da Fighes Recipe (Fig Ravioli)
How to make delicious stuffed pasta from the Trentino-Alto Adige region

International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel