The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Stuffed and Fried Zucchini Flowers

Stuffed and Fried Zucchini Flowers

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

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Articles

Nettles canederli in broth

Canederli with nettles

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Ciasonjie Fighes

Ciasonjie da Fighes Recipe (Fig Ravioli)

How to make delicious stuffed pasta from the Trentino-Alto Adige region

Montagne e prati alpini

International Mountain Day

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

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