5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.
Vegetarian
Reviews
5.0
52 reviews
- A very nice cook and a beautiful location to learn more about roman pasta. We hope to have the possibility to come back.
- Perfect an professional presentation, nice welcome, perfect outcome and a good motivation to make pasta by ourselfes in the future
- Great experiance! Very friendly host, great atmosphere, we'll come back!!
- We had a wonderful time with Cristina. We learned to make the four Roman pastas. Cristina provided us with a lot of information that will definitely help as we make these dishes at home. Hopefully, it would be as good as how Cristina made it. Cristina is a wonderful teacher. She was patient, accommodating, and very professional. She welcomed us into her home, and her home is VERY beautiful. We hope to do another class with her next time we are in Rome. Grazie, Cristina!
- Abbiamo preparato la pasta all' uovo come prima cosa e mi sono veramente divertita imparando allo stesso tempo. I condimenti quelli classici romani favolosi e anche buoni. Ottima esperienza
Wessi - April 2024
Wolfgang - April 2024
Andrea - April 2024
Mylen - February 2024
Flavia - January 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Cristina
Cesarina from 2020Location: Rome Languages: English and ItalianCristina welcomes her guests in a villa surrounded by greenery with large outdoor spaces and large windows, where you can admire the garden and the centuries-old olive trees. A little corner of paradise not far from the center of the Eternal City. "Since my tender age I have always looked with admiration the love with which my grandmother, of Apulian origins, worked for hours in the kitchen. I still remember her hands and her aprons, often soiled with flour and the aroma of 'good things and genuine' that spread throughout the house and enveloped me in a pleasant feeling of well-being."