Cooking classes

Cooking class with 3 Ligurian recipes

5.0
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Daniela

Genoa

Duration 3h

Max 2 guests

Spoken languages:  Italian, Spanish, French, English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Chard cake
  • Pansotti with knobs sauce
  • Canestrelli (typical biscuits from Liguria)

During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, Chard Pie, a first course of fresh pasta, and Canestrelli, sweets typical of Liguria.

Under my guidance you will learn how to make the dough, roll out the puff pastry and prepare a fresh pasta following my family's recipes, with a filling of local herbs and ricotta cheese. We will use the old family mortar to make a traditional sauce with walnuts, garlic and cream. Dulcis in fundo we will make the typical flower-shaped Canestrelli cookies with simple ingredients such as butter flour sugar and egg. All that remains is to try putting your hands in the dough and savor the authenticity and simplicity of Ligurian cuisine.

Vegetarian

Reviews
5.0
17 reviews
Très bon accueil et délicieuses recettes, nous recommandons cette expérience culinaire et humaine. Un grand merci à Daniela :)

Frédérique & Julien  - February 2024

This was the very best experience! Daniela was a generous, gracious host and she was eager to share her techniques and favorite ingredients for her recipes. My husband and I strongly recommend this experience! Thank you for offering it and thank you to Daniela for the delicious food! We only wish our stomachs were able to fit more!

Jennifer  - December 2023

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cinzialberga  - November 2023

È stata una serata belissima, il cibo (gnocchi, pesche e tiramisù)era buonissimo e Daniela era molto gentile e una ospite perfetta

Anna&Heiko - September 2023

This was a wonderful experience for my significant other and I! Daniela was a great host and her house was lovely! We made 2 types of pasta and tiramisu and it was all delicious. We greatly appreciate her hospitality and sharing her knowledge of pasta making. Highly recommend!

Jessica C - July 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Daniela
Cesarina from 2021Location: Genoa    Languages: Italian, Spanish, French, English
"I live in Genoa, in the Foce area where the Bisagno river flows, along which the so-called 'Besagnini' cultivated their gardens in the Middle Ages.  From my home, a few steps from the historic center, you can admire the famous Forts of Genoa and Mount Fasce.  My father from Emilia and my mother from Tuscany gave me the passion for good food with simple recipes. I love sharing gastronomic experiences with friends and family."
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