Cooking Classes
Cooking class: the pleasure of homemade pasta
5.0
Michela
Spoken languages:
English, French, Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Experience a fun dining experience within walking distance of the historic center of Verona. To welcome my guests there will be an aperitif with wine, cheese and cold cuts typical of the Verona area. Then, together, we will knead eggs and flour to make tagliatelle and ravioli. For the latter, the filling will be based on the famous broccoletto di Custoza, a typical product of the Veronese hinterland. For dessert, Sbrisolona, accompanied by a delicate cream. We will conclude by tasting together what we have prepared. Water, wine (one bottle for every two people) and coffee are included. For those with vegetarian needs, ravioli can be prepared with an exclusively vegetable filling.
Hospitality, friendliness and fun are assured.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
65 reviews
- I would like to express an extremely positive review for Cesarina Michela, who was able to give us an authentic and unforgettable experience. In her welcoming home, she received two Japanese clients with great warmth, accompanied by me as an interpreter, immediately demonstrating an extraordinary ability to make everyone feel comfortable. Michela stands out for her very high competence and impeccable professionalism: every gesture, every explanation, and every stage of the dish preparation were taken care of in the smallest detail. With passion and skill, she was able to convey the essence of Venetian culinary tradition, making every moment not only educational but also deeply engaging. Her kindness, combined with clear and attentive communication even towards those from a different culture, made the experience even more special. My Japanese clients were thrilled, fascinated not only by the quality of the dishes prepared, but also by the authenticity and humanity with which Michela shared her knowledge. I highly recommend this experience to anyone who wants to immerse themselves in true Venetian cuisine: Michela is not only an exceptional cook, but an extraordinary hostess capable of creating precious memories.
- Michela was so welcoming - we started as strangers but ended as family. We started the evening with a small appetizer and prosecco. We got to know each other and she gave an overview of the class. She gave us options and customized the teaching to our preference. She was patient with us and taught us multiple techniques for making pasta. Americans typically prefer the pasta making course and I can see why. It really connects you with Verona. It’s also unlike the experiences we have in the states. Michela was so generous and thoughtful in her teaching style and even gave us some leftover cookies for our early breakfast. We absolutely recommend her and will be back to Verona to take another course!
- Hello Michela, We want to thank you for such an amazing evening. All of your attention to the smallest detail including Andrew's distaste for nuts, and Jack being vegetarian was a really nice touch. Your home was lovely and warm and your kitchen was supremely equiped! From the bottom of our hearts thank you! Tisha and the boys PS out 3rd son arrived at 2:30pm the next day. 🙌 When you have time we would love to see the pictures.
- Michela was great!! My husband and I learned a lot about Italian food culture in the few hours we spent with her. She served us local cheeses and soppressa. She made for us bigolo in tomato sauce, eggplant and cheese dish, and a peach tart. Everything was tasty! We helped a bit in making the eggplant dish. She gave me cooking tips I can use at home. And we spent a lot of time talking about our cultures. We highly recommend her and the Cesarine program.
- Wonderful cooking experience with Michela, probably the best activity in our very busy week in Verona. Very much appreciated her kind hospitality and patience and the food we made was amazing. We have know hesitation in recommending this experience. Having never cooked before it exceeded all expectations. Just also to say what a wonderful person Michela is.
Translated from Italian•
Robechan - March 2026
Lauren & Laura - February 2026
Tisha Sawyer - August 2025
Amelia Elson - July 2025
Tom Brisbane - June 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Michela
Cesarina from 2021Location: Verona (VR) Languages: English, French, ItalianMichela is from Verona, she has always lived in Verona, a city of art and love. Her apartment is a few steps from Piazza Brà, in the city center. The hills with its vineyards, Lake Garda with centuries-old olive trees and the Lessini mountains surround the monuments of a city with magical views. Her passion for cooking is a family legacy. Grandmother Laura and mother Bibi involved grandchildren and children in the preparation of long and short fresh pasta, lasagna, tortellini and tortelli, meat main courses with side dishes and desserts. "In the kitchen I try to convey the value of simplicity, but at the same time I am always ready to experiment with new dishes, mainly using the typical products of the Verona area."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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