Alessandra
Cesarina from 2021My speciality: Pasta with potatoes and provola cheese
I live in: Sorrento
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Alessandra
Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
My specialities
- Pizza di scarola (made with bread dough, batavian endive, sultanas, pine nuts, anchovies and capers)
- Pasta with potatoes and provola cheese
- Broccoli and sausage
Experiences
Cooking Classes (4)
Food Experiences (2)
Reviews
5.0
152 reviews
- From the moment we arrived, Alessandra made us feel welcome to her home. She was incredibly personable, knowledgeable, and passionate about the food she taught us to prepare. Every dish was absolutely delicious and thoughtfully made. The entire experience felt warm, welcoming, and unforgettable. It’s a meal and memory we will truly remember for a long time.
- Alessandra was amazing and detailed. We felt very welcomed into her home and were taken care of the whole class. I definitely would recommend her, you will have a guaranteed good time and learn how to cook true authentic Italian food.
- The best part of our visit to Sorrento was our time with Alessandra! She made us feel so welcome in her home. We laughed all night with her and made the best pizza and tiramisu I’ve ever had!! The view from her home was breathtaking! Better than any restaurant. Thank you Alessandra xoxo
- Alassandra was AMAZING! She was so kind and taught us so much about the Sorrento culture, history, and cuisine. Her home was so lovely, and she was incredibly hospitable. Our meal that we made was one of the best we had in Italy. Thanks so much to Alassandra.
- We had the most incredible experience with Alessandra! She was so kind and taught us so much about the local Sorrento food culture and history. Her home was beautiful, and she was so welcoming as we cooked in her kitchen. Our meal was DELICIOUS! Thank you so much to Alassandra.
Joe DiCostanza -
McKenna -
Linda McCollum -
Katie costanzo -
Katie Costanzo -