Cooking Classes
Lesson on traditional Bolognese tortellini
5.0
Andrea e Marta
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We begin the experience with a glass of wine and tasty appetizers to break the ice. Then we get our hands dirty preparing tortellini Bolognese, the dish that symbolizes the Emilian tradition.
Between stories and toasts, we will learn how to roll out thin pasta dough, measure out the filling, and close the tortellini to perfection. We will conclude at the table, tasting our creations together, served either in traditional broth or in a creamy Parmesan sauce.
Vegan
Vegetarian
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
24 reviews
- I wonderful pasta cooking experience. I learnt a lot.
- A wonderful afternoon spent with Marta learning how to make tortellini and about all the different foods of the region.
- We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.
- Everything we hoped for! Marta & Andrea were amazing hosts!
- Tremendous! We got the feeling of being with young friends. They are so kind and loving. We really enjoyed the time together. I highly recommend Marta and Andrea for a very nice experience.
Alister -
Karen Bennett -
Sarah e Patrick Carew -
Dan -
Mark G, retired Chef -
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Andrea e Marta
Cesarina from 2024Location: Bologna (BO) Languages: Italian and EnglishOur kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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