What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class between Sicily and Rome: iconic dishes Cook and dine on a 2 Pasta & Tiramisù menu in a Roman home Cooking class with a Cesarina in Rome Delights of Rome and Sorrento: a gastronomic journey

What are the best home restaurants in Rome?

The best home restaurants in Rome are: A food experience between Rome and Sicily An authentic experience of conviviality and tradition Celebration and cooking: a perfect match! Roman food with a view

What are the best food & wine tours in Rome?

The best food & wine tours in Rome are: Let's enjoy the best roman street food tour Market Tour and special Strudel class in Rome Roman Street Food Tour: savoring Campo de' Fiori's delights Campo de fiori market visit and cooking class with 3 recipes

Mystery box: a challenge to the last ingredient

Name: Cesarine - Mystery box: a challenge to the last ingredient
Brand: Cesarine
SKU: xSpuL8KJoV
Price: 200 EUR
Availability: InStock
Rating: 5 (58 reviews)

Valeria e Valentina

Rome

Duration 3h

Max 8 guests

Spoken languages: English, French, German, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Inspired by Masterchef, we offer a fun evening where you can challenge friends and family to the last ingredient. A defined and limited number of ingredients of our choice will be made available for you to win only after correctly answering our culinary riddles.

Under our supervision and guidance you will have everything you need to prepare excellent dishes that we will all eat together and be evaluated in order to proclaim the winning dish.

Vegan

Vegetarian

Gluten free

Reviews

5.0

58 reviews

: My husband and I had an amazing time cooking and chatting with Valentina, she gave us cooking tips. We went to the market, had wine and appetizers, baked squash, made pasta from scratch, amatriciana sauce, and a tart. We cooked a delicious lunch and we ate it with Valentina. Today I bought a pasta maker and I am planning to make homemade pasta. I will definitely recommend you to take this class.
: Un'esperienza unica, da non perdere. Valeria e Valentina ci hanno mostrato la cucina tipica Romana, ma soprattutto ci hanno ospitato in modo fantastico!
: Superbe accueil de Valéria et Valentina, visite du marché couvert très intéressante, cours de cuisine très sympa et convivial, je suis très contente d'avoir appris à faire des pâtes maison. Merci Valéria et Valentina. Ce fut un plaisir. Nelly
: The class was wonderful. Valeria gave me so many helpful tips to create the best lasagna and tiramisu. She also taught me a really yummy squash side dish, which I immediately made as soon as I landed back home. I highly recommend it as an excellent way to spend an evening, learning and having fun.
: Binomio vincente, ottima cucina raffinata e grande ospitalità!

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Parioli is a Roman neighborhood that holds a unique charm. It distinguishes itself by its marvelous buildings and large green areas. This neighborhood offers up so many different facets and after the Second World War it began to get noticed, becoming the hang outplace of famous movie stars, important theater actors and diplomats from all over the world. The history of Parioli is, however, dates back to the Roman period. Later, during the Middle Ages, the neighborhood was known as "Pelaiolo", a peasant term referring the fruit of the pear tree. Valeria and Valentina greet us here in Parioli in their period home. Both lovers of the culinary arts, they have always enjoyed spending lots of time cooking and trying out new recipes, from the past and present. Their dishes are full of the memories and flavors of childhood, and their table setting is elegant and full of colors that vary according to the seasons. Their preparations tend to revolve around baked goods (bread, breadsticks, taralli), all strictly homemade using our Cesarines own sourdough starter and extra virgin olive oil which they also produce themselves.