Rosa
Cesarina dal 2018Piatto forte: Lasagne alla bolognese
Vivo a: Bologna
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Rosa!
Rosa ci accoglie nel bel mezzo del centro storico bolognese: un dedalo di viuzze dai colori sgargianti, impreziosite dai palazzi medievali e dai tipici porticati del capoluogo emiliana. La casa della nostra Cesarine si trova in una laterale di via Indipendenza, una delle strade più importanti della città, a poca distanza da piazza Maggiore e dalle Due Torri. Avvocato di professione e appassionata sportiva, Rosa vive a Bologna da oltre 45 anni, tanto da aver ormai assimilato perfettamente le tradizioni della città. «Ho anche fatto un corso per imparare l’arte della sfoglia, e nel tempo libero adoro preparare i grandi classici della cucina locale».
Le mie specialità
- Polpettine fritte
- Lasagne alla bolognese
- Cotoletta alla bolognese
Esperienze
Corsi di cucina (6)
Recensioni
5.0
89 recensioni
- Rosa has created a great culunary experience and has learned me a lot of nice Italian recipes. These dishes were not only simple to prepare but she has a natural flair to explain everything and even entertain her guests. So I would like to recommend Rosa in case you are looking for a fine cooking class and want to learn something about Italian culture and way of life.
- We had an amazing time with Rosa! She was such an amazing host and taught us so much! We were in Bologna as part of my birthday trip and Rosa kindly also prepared some birthday pizzas to celebrate! All the food was absolutely delicious and we can’t wait to make everything at home again!
- Rosa was very handsome and we had a lot of fun during the pasta class. Her instructions were very useful and we enjoyed the Bolognese cucina.
- My husband and I booked our class with Rosa very last minute after two others with different companies canceled. We were so happy we ended up learning from Rosa. She was kind, so much fun, and taught in a way that made it so we could actually use the skills we learned. We made tagliatelle with ragu, meatballs, and tiramisu, and will absolutely make it all again. I could not recommend this course more. Some of the best money and food we ate in Bologna!
- WOW! We had a wonderful time with Rosa in her home learning how to make pasta, drink wine, and make new friends. We would definitely recommend this to anyone looking for a true Bologna experience!
Guy - aprile 2025
Eunice - marzo 2025
Mathias - marzo 2025
Alyssa K - febbraio 2025
Amy & Scott - gennaio 2025