Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Migliaccio (Italian semolina and ricotta cake)
The recipe for the Campanian Carnival dessert
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Sustainability, multiple facets for a single commitment: safeguarding the planet
From tourism to cuisine, our daily choices can contribute to a greener future
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
