The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Vegan Chocolate and Almond Muffin

Vegan dark chocolate and almond muffins

Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk

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Articles

Fennel in tomato sauce by Cesarina Anna

Fennel in tomato sauce, authentic flavor

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

World Earth Day, meadow, clouds, and sunset sun

Earth Day: A Global Commitment

An event to promote a culture of small daily actions to save our planet

Nettles canederli in broth

Canederli with nettles

A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Nature, sustainability, wheat field, future

Sustainability, multiple facets for a single commitment: safeguarding the planet

From tourism to cuisine, our daily choices can contribute to a greener future

Winter Panzanella by Cesarina Lara

Winter Panzanella

A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months

steamed meatloaf on a dish

Italian-style meatloaf

How to save your christmas meal leftovers without sacrificing flavor

45° World Food Day - Main poster

45° World Food Day

Let's celebrate this day with a zero-waste recipe: Cialledda

Customer placing products in the shopping basket

International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

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