Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Zucchini Pesto and Goat Cheese Risotto
Let’s welcome summer with a dish that celebrates one of the most beloved vegetables of the season
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Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
Earth Day: A Global Commitment
An event to promote a culture of small daily actions to save our planet
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
Sustainability, multiple facets for a single commitment: safeguarding the planet
From tourism to cuisine, our daily choices can contribute to a greener future
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
