Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Vegan dark chocolate and almond muffins
Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk
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Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

Earth Day: A Global Commitment
An event to promote a culture of small daily actions to save our planet

Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli

Sustainability, multiple facets for a single commitment: safeguarding the planet
From tourism to cuisine, our daily choices can contribute to a greener future

Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months