The Cesarine's Cookbook

On this festive day, let’s prepare a simple, delicious, and delightfully messy dessert!

Baccalà alla Pugliese: a classic second course from Bari’s tradition

From Puglia, a traditional dessert that cannot be missed on holiday tables

From appetizers to desserts, discover authentic Italian dishes to make your Christmas dinner unforgettable

Serve these crunchy, spiced cookies on your holiday table, a true classic of Neapolitan tradition

Soft sponge cake layers soaked in rum create a stunning dessert that will elevate your holiday table

For your 2025 Christmas table, we present a dessert that is both delightful and simple to prepare, a true classic of Neapolitan festive traditions

On December 13th, celebrate the Christian martyr by making Santa Lucia’s Eyes: sweet white wine tarallini that are simple and irresistible

For your 2025 Christmas table, we present a main course that is both delicious and simple to prepare, the king of Italian festive tables

For your 2025 Christmas table, we bring you a rich and generous first course inspired by the culinary traditions of Piedmont

For your 2025 Christmas table, we present a tasty and super easy-to-make appetizer, typical of the Trentino tradition

From Lignano’s sand nativity to Matera’s living scene: explore Italy’s most magical Nativity Scenes

From Bolzano to Naples and down to Cagliari, discover dates and events for a journey through Italy’s scents, music, and Christmas magic

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

Myth and tradition: from the roast in pastry to Santa Claus' story

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.