Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Ciciri e Tria (pasta dish with chickpeas): the authentic taste of Salento
A perfect comfort food for colder days, made with chickpeas and fresh pasta (some of it fried).
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Ten Italian Nativity Scenes You Shouldn’t Miss
From Lignano’s sand nativity to Matera’s living scene: explore Italy’s most magical Nativity Scenes
Christmas Markets in Italy: all the magic of the holidays
From Bolzano to Naples and down to Cagliari, discover dates and events for a journey through Italy’s scents, music, and Christmas magic
Pettole: Traditional Italian Fried Dough for St. Martin’s Feast
Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole
Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story
Waiting for Christmas: the first course
Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.