Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Discover Vincotto: The "Black Nectar" of Apulian Tradition
The traditional grape syrup from Southern Italy, made from cooked grape must and commonly used to flavor typical Apulian desserts
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Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story
Waiting for Christmas: the first course
Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.