The Cesarine's Cookbook

Bring this rich and tasty dish to the table, perfect to share with loved ones during winter dinners

Savoy cabbage rolls filled with meat, a traditional cold-season dish that preserves the secrets of Bergamo’s rural cuisine

A rustic dish packed with flavor, ideal for the cold season

A rustic dish made with simple ingredients, a true classic that we present here with an original touch: the peppery note of turmeric

A few simple ingredients, carefully combined, turn an ordinary soup into a warm embrace on winter days

Serve these crunchy, spiced cookies on your holiday table, a true classic of Neapolitan tradition

Join us as we prepare this simple yet flavorful dish, starring winter cabbage

Let’s celebrate International Mountain Day together by making a traditional dessert: Chestnut Cake

On December 13th, celebrate the Christian martyr by making Santa Lucia’s Eyes: sweet white wine tarallini that are simple and irresistible

From Bolzano to Naples and down to Cagliari, discover dates and events for a journey through Italy’s scents, music, and Christmas magic

A simple yet refined dessert that captures the bold flavors of the season

A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months

An original recipe to celebrate World Spaghetti Day

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.

From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy