Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Discover Vincotto: The "Black Nectar" of Apulian Tradition
The traditional grape syrup from Southern Italy, made from cooked grape must and commonly used to flavor typical Apulian desserts
Discover moreArticles
A bite of autumn: Catia’s vegetarian pear tart
A simple yet refined dessert that captures the bold flavors of the season
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
Waiting for Christmas: the first course
Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.
Waiting for Christmas: the appetizer
From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy