The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli

Artichoke Tortelli

A delicious first course that highlights the delicate flavor of artichokes

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Articles

Winter Panzanella by Cesarina Lara

Winter Panzanella

A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months

Spaghetti with red pine mushroom sauce

Spaghetti with red pine mushroom sauce

An original recipe to celebrate World Spaghetti Day

Christmas markets with snow

Waiting for Christmas: the first course

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.

red candle on the table

Waiting for Christmas: the appetizer

From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy

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