Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Articles
Chickpea and black kale soup: a warm embrace on cold days
A few simple ingredients, carefully combined, turn an ordinary soup into a warm embrace on winter days
Susamielli
Serve these crunchy, spiced cookies on your holiday table, a true classic of Neapolitan tradition
Cassoeula: Lombardy’s Ultimate Winter Comfort Food
Join us as we prepare this simple yet flavorful dish, starring winter cabbage
International Mountain Day: A Commitment to the Future
Let’s celebrate International Mountain Day together by making a traditional dessert: Chestnut Cake
Saint Lucy's day in Apulia
On December 13th, celebrate the Christian martyr by making Santa Lucia’s Eyes: sweet white wine tarallini that are simple and irresistible
Christmas Markets in Italy: all the magic of the holidays
From Bolzano to Naples and down to Cagliari, discover dates and events for a journey through Italy’s scents, music, and Christmas magic
A bite of autumn: Catia’s vegetarian pear tart
A simple yet refined dessert that captures the bold flavors of the season
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
Waiting for Christmas: the first course
Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.
Waiting for Christmas: the appetizer
From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy