Cooking Classes
Cooking class: let's prepare a typical Sicilian recipe
5.0
Top rated
Maria Giulia
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade fresh pasta
Cooking class featuring a typical Sicilian recipe. Would you like to get your hands dirty and learn from scratch how to make fresh pasta typical of my Sicily? Between a chat and a good glass of local wine, we will also prepare and taste a seasonal side dish. I look forward to welcoming you to my home for a truly special experience of good company and authentic food.
Vegetarian
Remaining char: 500
Total: €216.00
€108.00
per guest€54.00 per child
Reviews
5.0
63 reviews
- Maria was an amazing host and instructor. We made ravioli alla Norma and it was delicious! Highly recommend this authentic experience
- The cooking class with Maria was amazing. The atmosphere was very enjoying, we learned a lot about the Italian food and culture. Highly recommendation to visit her class. Also, the location is perfectly in the center of Palermo and easy reachable.
- We had a really great cooking class and a wonderful time at ! The atmosphere at Maria Giulia's was relaxed and warm, and we didn't just prepare delicious food, but also learned a lot about Italian cuisine. The food was, of course, the highlight at the end – everything was incredibly delicious! 😍 We would take the cooking class again anytime and can definitely recommend it!
- Excellent experience, so nice to learn from such a lovely lady. She was kind and it was very enjoyable. I would recommend this experience.
- This in home private cooking class was super relaxed, and Giulia was sweet and kind and the pasta was delicious!!! I would highly recommend her for your pasta making experience.
Emma -
Marcel -
Translated from German•
Karolina -
Christine Mumford -
Marcy M -
Where
Maria Giulia
Cesarina from 2022Location: Palermo (PA) Languages: Italian and English"Mine is a simple cuisine. In fact, I do not like dishes with too many ingredients because I think that the flavors must be rediscovered and not" covered "by the sometimes excessive use of cream or other. It is also a cuisine linked to the memory of the dishes cooked from my grandmother or my mother ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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