Cooking classes
Cooking class with 2 fresh pasta recipes and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Ravioli with thyme
- Spaghetti or fettuccine
- Tiramisù
We will learn how to make two types of Italian pasta and a classic Italian dessert.
We will make ravioli filled with fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare an excellent tiramisu. The class is a good opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle.
Reviews
5.0
41 reviews
- Phenomenal class with Carlo. Great opportunity to see the local market to see all the ingredients and then bring everything to life in Carlo’s kitchen. Carlo was very patient and an excellent teacher. We know we can replicate the amazing meal we made for ourselves. I highly recommend a cooking class with Carlo!
- We loved our experience cooking with Carlo! We plan on using his tips and recipes for years to come!
- Carlo was a fantastic host. Our goal in taking his class was to experience the real Italy, to get a sense of what it would be like to live there and enjoy delicious, home cooked meals. Carlo delivered on all fronts. His pasta is truly outstanding, and conversation is equally as enjoyable. We really appreciated how at home he made us feel, and how precise he was about his cooking. We are experienced home cooks and still learned so much. Thank you again, Carlo, for a wonderful evening of good wine, good food, and good conversation.
- We had an amazing time cooking with Carlo. It was great to experience an authentic meal in his beautiful home. He taught us how to make the best tiramisu we’ve ever had. Carlo was so knowledgeable and you can tell puts a lot of love into his cooking. Book the class, it will be a memory we will never forget. Thank you Carlo!
- I was like so much my class about pasta and tiramissu with chef Carlo. He is very carismatic and receptive, explaing aboute italian food culture and use technics, ingredients and Mode of preparing italian food in your house. Anyway, it's excelent experience for you will know about more culture and gastronomy italian. Thanks you so much for today. See you
Wendy R - March 2024
Misha - March 2024
KK - December 2023
Farah - November 2023
Jéssica Rausch - November 2023
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!