Cooking classes

Grandma's traditional recipe on meat ravioli

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Barbara

Turin

Duration 3h

Max 12 guests

Spoken languages:  English, Spanish, Italian

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    We will learn how to make two types of pasta: one stuffed and one unfilled.

    We will learn how to make meat ravioli the way my grandmother used to make them.... I will tell you the secrets of a traditional three-meat stuffing, for which I will pass on the recipe. We will make forty-yolk noodles. We will use very fresh and tasty pasta sauces. We will learn how to make traditional tiramisu with my own recipe. Finally we will enjoy what we have prepared together, accompanied by excellent local wine and followed by espresso coffee. It will be like going back in time, enjoying traditional and genuine flavors.

    Total: €204.00

    €204.00 
    per guest

    €102.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Barbara
    Cesarina from 2021Location: Turin    Languages: English, Spanish, Italian
    "I grew up in Acqui Terme, in the countryside, with my father and family who were farmers and producers of wine (for family consumption). I have always enjoyed cooking delicious and tasty things. Recently I'm specializing in the production of fresh pasta and pizza. Main courses of meat, including horse (Salento influences, especially pieces of horse). I could easily offer both a Piedmontese and a Salento menu with homemade orecchiette and pieces of horse, accompanied by an excellent Salento primitivo. I like strong flavors and savory dishes and I always try to give the dishes character. I like to use flavors and spices."
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