Cooking classes
Pasta Fresca Cooking Class
4.9
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
4.9
29 reviews
- It was a wonderful evening! Sara and Alessio are great hosts and have great attention to detail. It is an unforgettable experience. We learned a lot and had a delicious evening. Thank you very much!
- Such friendly hosts. Very knowledgeable about the local food and easily accommodated my gluten intolerance. We were unfortunately late as we got lost but they were helpful at guiding us to the correct place and were very patient with us. It was fun to socialize with others.
- We arrived at Sara and Alessio and were greeted so nicely. They both took pride in teaching us to make pasta which was lovely We learned about food, culture and had a great chat over dinner. Sara and Alessio were super hosts and you could tell they love creating this experience for people which I would highly recommend. Thank you both for a fabulous evening. Gill and Phil
- Sara and Alessio were wonderful hosts with a beautiful home. They were very passionate and knowledgeable about local food and wines with the added bonus of hand crafted cured meats. Highly recommended.
- What a wonderful experience this was! Sara and Alessio were so gracious and welcoming and take such passion in teaching theirs. We loved learning how to make several types of pasta and tiramisu, which were absolutely delicious, and we thoroughly enjoyed the conversation over dinner learning about their lives and culture. Sara and Alessio made us feel so welcome in their home, and Sara took great care in making sure we found them easily and then sent us with photos and recipes to try at home.
Larissa - June 2025
Amy - June 2025
Gill - May 2025
Daniel - May 2025
Holly and Jim - April 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Sara
Cesarina from 2023Location: Turin Languages: Italian, English, FrenchTradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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