Hi from Benedetta!

Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house.Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design.

My specialities

'Vitello tonnato' (veal)
Agnolotti del plin (homemade pasta)
Boiled meat mixed

Reviews

5.0

208 reviews

: Such a fantastic experience! We were warmly welcomed into Benedetta’s home and made three pasta dishes. Her communication was perfect and she was patient with us throughout the process. The end result of our meal was wonderful and an experience we soon won’t forget. My husband’s family is from Turin, and he enjoyed sharing family experiences with her. We would highly recommend Benedetta for anyone wanting a true Italian cooking experience!
: Fantastic experience
: Benedetta is learned us in a professional way how to make tajarin, ravioli and agnolotti. Very nice recipe. We also had a nice meal with antipasti, ‘our’ pasta and even a desert because of the birthday of my husband. Her mother and daughter joined us too. It felt we were part of and Italian family. It was super! We recommend her even to our hotel.
: Molto caldo e familiare! Grazie Benedetta + Nonna + figlia
: Fantastic. The food. The warmth. The experience was unforgettable. Benedetta was a fun teacher who helped us make an amazing meal. The added bonus was her daughter Zoe and Nonna who created a great evening filled with lots of laughter. We’d take another class in a heartbeat. “Laughter is good for the liver!” Thanks Benedetta!