Ciao da Rosa Maria!

In Sicilia ed in particolare a Palermo, il profilo della cucina regionale è unitario: pasta, olio d’oliva, verdure e pesce azzurro sono i quattro punti cardinali. I piatti preparati da Rosa Maria rispecchiano questa tradizione, rivisitata con fantasia e voglia di sperimentare, nel rispetto delle antiche ricette.La nostra Cesarina ci propone piatti legati indissolubilmente ai prodotti e alle materie prime dell’isola; Rosa Maria ci accoglie a Palermo ma ci invita a scoprire i profumi e i sapori di Favignana, di Ustica e di San Vito Lo Capo.

Le mie specialità

Sfincione
Linguine con pomodorini secchi, mandorle e caciocavallo
Tortino di pesce spada

Recensioni

5.0

149 recensioni

: Rosa Maria’s pasta making class was the highlight of our stay in Palermo. The class was informative , hands on, and fun. After the pasta making and cooking, we sat down together like friends enjoying a wonderful meal and conversation. If you are looking to do something special when visiting Palermo, I highly recommend Rosa Maria’s pasta making class. Thank you Rosa for a wonderful time!
: Great market visit and cooking class together with Rosa Maria. We made delicious pasta alla Norma and pasta with ragu - and a ricotta roll for dessert. Everything was very good and I had a wonderful day together with Rosa Maria and her family.
: Great class, making gnocchi with spinach, tagliatelle and cassatine with ricotta and cream. Hands on, well explained, absolute pleasure.
: Excellent experience very cozy and great fresh ingredients. Very family oriented and happy fun time. Highly recommended.
: "It was a pleasure to attend Rosa Maria's pasta class. Very instructive and pleasant stay.