Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Cassoeula: Lombardy’s Ultimate Winter Comfort Food
Join us as we prepare this simple yet flavorful dish, starring winter cabbage
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Christmas Dinner, dessert: Struffoli
For your 2025 Christmas table, we present a dessert that is both delightful and simple to prepare, a true classic of Neapolitan festive traditions
Cozy up with a bowl of Pasta e Fagioli this fall
Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it
Montanare: Naples’ Golden Bite of Fried Street Food Bliss
Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!
A dive into flavor with Gnocchi alla Sorrentina
A simple and irresistible recipe that tastes like Italian summer and tradition
Spaghetti alla Nerano: the scent of summer on the Amalfi Coast becomes a dish
A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco
Spaghetti in lemon-infused water
Mediterranean elegance: a traditional Campanian dish that has won over the palate of the Japanese Empress
Summer on a plate with zucchini alla scapece
An authentic Campanian recipe that turns simplicity into flavour
From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)
Zeppole di San Giuseppe
Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day
Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!
Pasta with potatoes and provola cheese
Recipe and a few curiosities about this delicious dish from Neapolitan tradition
